Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.
All about this fragrance
Vibe check
This is a close, tactile fragrance for moments when you want to feel softly composed and a little tempting rather than polished to perfection. It suits intimate settings where its milky sweetness and tea bitterness can hover near the skin without becoming loud.
How to wear
Best in mild to cool weather, where the tea, milk and brown sugar accord can stay rounded and readable. Apply lightly to pulse points or clothing; a few sprays are enough, as the scent is meant to feel soft and edible rather than expansive.
Who it’s for
For lovers of gourmand scents that are creamy, tea-led and slightly textural, especially those drawn to realistic edible accords with a gentle floral lift. It will appeal to wearers who like sweetness tempered by roasted tea and a natural, skin-close feel.
Release year
2026
The nose
Luis Hou
Collaborators
Nick Hoang shaped the house’s cultural brief and the tribute concept, while illustrator Thu Cao created the fragrance’s visual presentation for the launch.
d'Annam’s story
d’Annam is a Vietnamese fine fragrance house built around Asian culture, memory and everyday rituals. Its style is quiet rather than loud, with an emphasis on respectful storytelling, artisanal craft and fragrances that feel welcoming and emotionally precise.
Bubble Tea’s concept
Bubble Tea was created as d’Annam’s tribute to Taiwan’s bubble tea, described by the brand as one of the country’s most joyful inventions. The composition translates the drink into scent through roasted black tea, brown sugar, milk and tapioca pearls, with a dusty floral nuance for added sensuality.
Extra info
Bubble Tea is a 2026 release and is widely listed as vegan. The bottle follows d’Annam’s egg-shaped glass format, and the scent has been positioned as a photorealistic take on the bubble tea drink, complete with boba pearls.
Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.
All about this fragrance
Vibe check
This is a close, tactile fragrance for moments when you want to feel softly composed and a little tempting rather than polished to perfection. It suits intimate settings where its milky sweetness and tea bitterness can hover near the skin without becoming loud.
How to wear
Best in mild to cool weather, where the tea, milk and brown sugar accord can stay rounded and readable. Apply lightly to pulse points or clothing; a few sprays are enough, as the scent is meant to feel soft and edible rather than expansive.
Who it’s for
For lovers of gourmand scents that are creamy, tea-led and slightly textural, especially those drawn to realistic edible accords with a gentle floral lift. It will appeal to wearers who like sweetness tempered by roasted tea and a natural, skin-close feel.
Release year
2026
The nose
Luis Hou
Collaborators
Nick Hoang shaped the house’s cultural brief and the tribute concept, while illustrator Thu Cao created the fragrance’s visual presentation for the launch.
d'Annam’s story
d’Annam is a Vietnamese fine fragrance house built around Asian culture, memory and everyday rituals. Its style is quiet rather than loud, with an emphasis on respectful storytelling, artisanal craft and fragrances that feel welcoming and emotionally precise.
Bubble Tea’s concept
Bubble Tea was created as d’Annam’s tribute to Taiwan’s bubble tea, described by the brand as one of the country’s most joyful inventions. The composition translates the drink into scent through roasted black tea, brown sugar, milk and tapioca pearls, with a dusty floral nuance for added sensuality.
Extra info
Bubble Tea is a 2026 release and is widely listed as vegan. The bottle follows d’Annam’s egg-shaped glass format, and the scent has been positioned as a photorealistic take on the bubble tea drink, complete with boba pearls.
