Citrusy
Edible
Notesalmondbergamotcaramelmilky nuancemuskorange blossomsandalwoodvanilla
Tags
#beast
#sweet
Style
unisex
Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.
All about this fragrance
Vibe check
Calisson suits the unhurried pleasure of an afternoon spent sharing something sweet, when conversation lingers after the plates are cleared. Its orange-blossom biscuit and creamy caramel suggest the warmth of a pastry box just opened, creating an inviting, indulgent presence rather than a restrained one.
How to wear
Start with one or two sprays on skin, especially in shared indoor spaces: this is a generously sweet composition. Cooler weather gives its milky sandalwood and caramel warmth room to unfold; in heat, use a lighter application to keep the gourmand richness from feeling too dense.
Who it’s for
For lovers of pastry-like gourmands who enjoy pronounced sweetness, milky woods and caramel-vanilla finishes. The bergamot and orange blossom offer contrast without taking the fragrance away from its edible character; it is less suited to tastes that favour dry, austere compositions.
Release year
2025
The nose
Xavier Blaizot is the perfumer behind Calisson. Working with his team in Grasse, he helped develop Karzaz’s pastry-inspired fragrance collection through months of formulation and testing. Here, citrus and orange blossom bring contrast to a creamy gourmand structure of sandalwood, caramel and vanilla.
Karzaz’s story
Karzaz translates French pâtisserie into fragrance, treating sweetness as a connection to memory, affection and shared pleasures. Its French-made, gender-inclusive perfumes combine familiar dessert references with influences drawn from the founder’s travels.
Calisson’s concept
Calisson takes its inspiration from the traditional Provençal confection: an almond-shaped sweet made from candied-fruit paste and topped with fondant icing. The fragrance interprets that melting texture through orange-blossom biscuit, milky sandalwood, caramel and vanilla, with bergamot providing a brighter opening.
Extra info
The name refers to the Provençal calisson, whose distinctive almond shape describes the confection itself rather than the fragrance’s official note pyramid. Calisson is offered as a French-made, 50 ml eau de parfum.
Also featured in
Sweet but Sophisticated
Notesalmondbergamotcaramelmilky nuancemuskorange blossomsandalwoodvanilla
Tags
#beast
#sweet
Style
unisex
Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.
All about this fragrance
Vibe check
Calisson suits the unhurried pleasure of an afternoon spent sharing something sweet, when conversation lingers after the plates are cleared. Its orange-blossom biscuit and creamy caramel suggest the warmth of a pastry box just opened, creating an inviting, indulgent presence rather than a restrained one.
How to wear
Start with one or two sprays on skin, especially in shared indoor spaces: this is a generously sweet composition. Cooler weather gives its milky sandalwood and caramel warmth room to unfold; in heat, use a lighter application to keep the gourmand richness from feeling too dense.
Who it’s for
For lovers of pastry-like gourmands who enjoy pronounced sweetness, milky woods and caramel-vanilla finishes. The bergamot and orange blossom offer contrast without taking the fragrance away from its edible character; it is less suited to tastes that favour dry, austere compositions.
Release year
2025
The nose
Xavier Blaizot is the perfumer behind Calisson. Working with his team in Grasse, he helped develop Karzaz’s pastry-inspired fragrance collection through months of formulation and testing. Here, citrus and orange blossom bring contrast to a creamy gourmand structure of sandalwood, caramel and vanilla.
Karzaz’s story
Karzaz translates French pâtisserie into fragrance, treating sweetness as a connection to memory, affection and shared pleasures. Its French-made, gender-inclusive perfumes combine familiar dessert references with influences drawn from the founder’s travels.
Calisson’s concept
Calisson takes its inspiration from the traditional Provençal confection: an almond-shaped sweet made from candied-fruit paste and topped with fondant icing. The fragrance interprets that melting texture through orange-blossom biscuit, milky sandalwood, caramel and vanilla, with bergamot providing a brighter opening.
Extra info
The name refers to the Provençal calisson, whose distinctive almond shape describes the confection itself rather than the fragrance’s official note pyramid. Calisson is offered as a French-made, 50 ml eau de parfum.
Also featured in
Sweet but Sophisticated