Just-picked leafy greens and herbs piled high, topped with yuzu peel and runny honey. Raw and green, the smell that bursts when a leaf is bruised between the fingers. Tea leaf is the most bitter, holding the balance against grape skin and wild thyme. Neroli adds floral brightness, while oakmoss and patchouli root the fragrance. White musk and tonka bean tenderly infuse the composition.
Green
Notesgrapesgreen teahoneylemongrassnerolioakmosspatchoulithymetonka beansyuzu
Tags
#beast
#fresh
Style
unisex
All about this fragrance
Vibe check
Think of lunch before the plates arrive, with torn herbs still on the kitchen board and conversation gathering around the table. Bitter tea and sharp yuzu give Leaf Crush an alert, appetising presence; the honey adds warmth without turning the mood sugary.
How to wear
Its green, citrus-led profile suits spring and mild summer weather. Given its pronounced character, start with one or two sprays on skin and assess before adding more, especially in heat or close quarters. Skin application lets the honey, musk and earthy base soften the sharp leafy opening.
Who it’s for
For lovers of assertive green fragrances, bitter tea and aromatic herbs who prefer their freshness raw rather than soapy. It suits a taste for tart citrus and earthy moss, with enough honeyed softness to temper the bite without becoming dessert-like.
Release year
2026
The nose
Sébastien Cresp.
Insenf’s story
Founded in Seoul, INSENF connects Korean craftsmanship with contemporary perfumery under the motto “Heritage Meets Innovation.” Everyday food, fashion and design inform its concepts, while international perfumers and ingredients from Grasse connect those Korean sensibilities with a wider fragrance culture.
Leaf Crush’s concept
Leaf Crush is the opening course of The Table Collection: a green starter imagined as freshly gathered leaves and herbs dressed with yuzu and honey. Its central image is the scent released by bruising a leaf, with bitter tea keeping the sweeter elements in check. The collection links the progression of a meal with a fragrance’s unfolding composition.
Extra info
Despite its culinary concept, Leaf Crush represents a starter rather than dessert. INSENF’s tiered bottle design symbolises the top, heart and base of a fragrance, while the house’s porcelain caps are handcrafted by artisans.
Also featured in
Japanese EleganceTea Scents
Notesgrapesgreen teahoneylemongrassnerolioakmosspatchoulithymetonka beansyuzu
Tags
#beast
#fresh
Style
unisex
Just-picked leafy greens and herbs piled high, topped with yuzu peel and runny honey. Raw and green, the smell that bursts when a leaf is bruised between the fingers. Tea leaf is the most bitter, holding the balance against grape skin and wild thyme. Neroli adds floral brightness, while oakmoss and patchouli root the fragrance. White musk and tonka bean tenderly infuse the composition.
All about this fragrance
Vibe check
Think of lunch before the plates arrive, with torn herbs still on the kitchen board and conversation gathering around the table. Bitter tea and sharp yuzu give Leaf Crush an alert, appetising presence; the honey adds warmth without turning the mood sugary.
How to wear
Its green, citrus-led profile suits spring and mild summer weather. Given its pronounced character, start with one or two sprays on skin and assess before adding more, especially in heat or close quarters. Skin application lets the honey, musk and earthy base soften the sharp leafy opening.
Who it’s for
For lovers of assertive green fragrances, bitter tea and aromatic herbs who prefer their freshness raw rather than soapy. It suits a taste for tart citrus and earthy moss, with enough honeyed softness to temper the bite without becoming dessert-like.
Release year
2026
The nose
Sébastien Cresp.
Insenf’s story
Founded in Seoul, INSENF connects Korean craftsmanship with contemporary perfumery under the motto “Heritage Meets Innovation.” Everyday food, fashion and design inform its concepts, while international perfumers and ingredients from Grasse connect those Korean sensibilities with a wider fragrance culture.
Leaf Crush’s concept
Leaf Crush is the opening course of The Table Collection: a green starter imagined as freshly gathered leaves and herbs dressed with yuzu and honey. Its central image is the scent released by bruising a leaf, with bitter tea keeping the sweeter elements in check. The collection links the progression of a meal with a fragrance’s unfolding composition.
Extra info
Despite its culinary concept, Leaf Crush represents a starter rather than dessert. INSENF’s tiered bottle design symbolises the top, heart and base of a fragrance, while the house’s porcelain caps are handcrafted by artisans.
Also featured in
Japanese EleganceTea Scents