Just-picked leafy greens and herbs piled high, topped with yuzu peel and runny honey. Raw and green, the smell that bursts when a leaf is bruised between the fingers. Tea leaf is the most bitter, holding the balance against grape skin and wild thyme. Neroli adds floral brightness, while oakmoss and patchouli root the fragrance. White musk and tonka bean tenderly infuse the composition.
Green
Notesgrapesgreen teahoneylemongrassnerolioakmosspatchoulithymetonka beansyuzu
Tags
#beast
#fresh
Style
unisex
All about this fragrance
Vibe check
This is the scent of close, tactile freshness: crushed stems, torn leaves and a bright citrus peel lifted by herbal steam. It suits a wearer who likes their presence crisp and alive, with a slightly bitter edge rather than polished sweetness.
How to wear
Best in mild to warm weather, where its green citrus opening can stay airy and clear. Apply lightly to let the tea, honey and moss unfold without becoming dense; in heat it reads sharper and more vivid, while on skin it settles into a soft herbal-musky trail.
Who it’s for
For people drawn to green aromatics with a natural, slightly bitter profile: tea, herbs, citrus peel, moss and clean musk. It will appeal to those who prefer freshness with texture and depth over sheer aquatic or soapy brightness.
Release year
2026
The nose
The perfumer is not publicly disclosed.
Collaborators
INSENF’s founders shaped the concept through the Table Collection brief, translating food and cooking into a scent structure that unfolds like a meal; Leaf Crush was developed as the collection’s green, aromatic course.
Insenf’s story
INSENF is a Seoul-born niche house built on a blend of Korean craftsmanship and modern scent science. Its identity leans toward everyday inspirations reimagined with precision, using fragrance as a sensorial language rather than a purely decorative accessory.
Leaf Crush’s concept
Leaf Crush belongs to INSENF’s Table Collection, a gastronomy-led trio introduced around the idea that cooking and perfumery share the same ingredients. The fragrance was conceived as the collection’s green course: a bright, leafy composition that moves from citrus and herbs into tea, honey and a mossy, grounded drydown.
Extra info
Leaf Crush is part of INSENF’s Table Collection, a trio built around the idea of a meal unfolding on skin. Its note pyramid includes grape skin, wild thyme, crushed tea leaves, oakmoss and tonka bean, giving it a distinctly leafy, culinary-green character.
Notesgrapesgreen teahoneylemongrassnerolioakmosspatchoulithymetonka beansyuzu
Tags
#beast
#fresh
Style
unisex
Just-picked leafy greens and herbs piled high, topped with yuzu peel and runny honey. Raw and green, the smell that bursts when a leaf is bruised between the fingers. Tea leaf is the most bitter, holding the balance against grape skin and wild thyme. Neroli adds floral brightness, while oakmoss and patchouli root the fragrance. White musk and tonka bean tenderly infuse the composition.
All about this fragrance
Vibe check
This is the scent of close, tactile freshness: crushed stems, torn leaves and a bright citrus peel lifted by herbal steam. It suits a wearer who likes their presence crisp and alive, with a slightly bitter edge rather than polished sweetness.
How to wear
Best in mild to warm weather, where its green citrus opening can stay airy and clear. Apply lightly to let the tea, honey and moss unfold without becoming dense; in heat it reads sharper and more vivid, while on skin it settles into a soft herbal-musky trail.
Who it’s for
For people drawn to green aromatics with a natural, slightly bitter profile: tea, herbs, citrus peel, moss and clean musk. It will appeal to those who prefer freshness with texture and depth over sheer aquatic or soapy brightness.
Release year
2026
The nose
The perfumer is not publicly disclosed.
Collaborators
INSENF’s founders shaped the concept through the Table Collection brief, translating food and cooking into a scent structure that unfolds like a meal; Leaf Crush was developed as the collection’s green, aromatic course.
Insenf’s story
INSENF is a Seoul-born niche house built on a blend of Korean craftsmanship and modern scent science. Its identity leans toward everyday inspirations reimagined with precision, using fragrance as a sensorial language rather than a purely decorative accessory.
Leaf Crush’s concept
Leaf Crush belongs to INSENF’s Table Collection, a gastronomy-led trio introduced around the idea that cooking and perfumery share the same ingredients. The fragrance was conceived as the collection’s green course: a bright, leafy composition that moves from citrus and herbs into tea, honey and a mossy, grounded drydown.
Extra info
Leaf Crush is part of INSENF’s Table Collection, a trio built around the idea of a meal unfolding on skin. Its note pyramid includes grape skin, wild thyme, crushed tea leaves, oakmoss and tonka bean, giving it a distinctly leafy, culinary-green character.