This item is permanently unavailable and will not be coming back in stock.Read more
The following are some reasons why perfumes can become unavailable:
Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
The brand changed the distribution model, eg from niche to duty free.
Pierre Guillaume first explored the theme of a tea chypre in 2005 with PG12 Hyperessence Matale with some notable citrus and leather highlights.
Twelve years later the perfumer revisits this theme with PG12.1 Un Crime Exotique where the chypre structure is adorned with spicy and confectionary nuances.
PG12.1 unites the scents of elemi resin and gingerbread which move alongside a steaming tea aroma, Ceylon cinnamon and star anise. The mate tea absolute and cocoa powder tint the Oceanian sandalwood with a quaint exoticism.
Out of stock£140.00, 100 ml EdP£116.67 your price- £23.33 (UK VAT deducted)
Out of stock£95.00, 50 ml EdP£79.17 your price- £15.83 (UK VAT deducted)
Pierre Guillaume first explored the theme of a tea chypre in 2005 with PG12 Hyperessence Matale with some notable citrus and leather highlights.
Twelve years later the perfumer revisits this theme with PG12.1 Un Crime Exotique where the chypre structure is adorned with spicy and confectionary nuances.
PG12.1 unites the scents of elemi resin and gingerbread which move alongside a steaming tea aroma, Ceylon cinnamon and star anise. The mate tea absolute and cocoa powder tint the Oceanian sandalwood with a quaint exoticism.
