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The following are some reasons why perfumes can become unavailable:

  1. Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
  2. The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
  3. The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
  4. The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
  5. The brand changed the distribution model, eg from niche to duty free.

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PG22.1 Tigre d’Eau (Discontinued)

Salted Coconuts
Green
Woody
Top Notescoconutgrapefruitpink pepper
Heartchlorophylltonka beans
Base Notescaramelfougeresalted caramel
Tags #fresh
Style unisex
PG22.1 Tigre d’Eau (Discontinued) - Pierre Guillaume - Parfumerie Générale - Bloom Perfumery
PG22.1 Tigre d’Eau (Discontinued) - Pierre Guillaume - Parfumerie Générale - Bloom Perfumery

The sweet freshness of coconut water is infused with biting pink grapefruit zest. These cooling tones are beautifully offset with spicy pink pepper bringing a layered effect to the delectible diffusion. Warm nuances are created with creamy tonka beans which are rounded with the delicious salty sweet vibes from salted caramel. This is balanced by a background of aromatic fern and refreshing and green chlorophyl. All this conjures an olfactory allegory of a powerful white tiger resting on a bed of fresh grass.

Out of stock£140.00, 100 ml EdT £116.67 your price - £23.33 (UK VAT deducted)
Out of stock£95.00, 50 ml EdT £79.17 your price - £15.83 (UK VAT deducted)

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Top Notescoconutgrapefruitpink pepper
Heartchlorophylltonka beans
Base Notescaramelfougeresalted caramel
Tags #fresh
Style unisex

The sweet freshness of coconut water is infused with biting pink grapefruit zest. These cooling tones are beautifully offset with spicy pink pepper bringing a layered effect to the delectible diffusion. Warm nuances are created with creamy tonka beans which are rounded with the delicious salty sweet vibes from salted caramel. This is balanced by a background of aromatic fern and refreshing and green chlorophyl. All this conjures an olfactory allegory of a powerful white tiger resting on a bed of fresh grass.