With every spritz, Siracusa Cologne serves up a slice of nice. A scrumptious interpretation of lemon meringue pie, this creamy dreamy wonder turns dessert into perfume with the resinous sweetness of benzoin, and the apricotty nuance of osmanthus. Joyful and zesty!
All about this fragrance
Vibe check
An unhurried afternoon with a slice of lemon pie still on the plate: tart citrus cuts through the soft sweetness of meringue. Siracusa suits that relaxed, sociable mood, bringing a playful dessert note without losing its zesty edge.
How to wear
Try it in mild spring weather or on a warm afternoon, when its lemon brightness can offset the creamy gourmand accord. Start with one or two sprays on exposed skin; in stronger heat, keep the application light so the benzoin and meringue sweetness remains measured.
Who it’s for
For lovers of citrus gourmands who enjoy recognisable dessert references but still want a bright, tart counterpoint. Its apricot-like osmanthus and resinous sweetness will appeal to tastes drawn to soft fruit, creamy textures and playful compositions.
Release year
2025
The nose
Brahim Mohamed is Mabra’s creator and self-taught perfumer. His practice centres on personal study, experimentation and small-batch creation. In Siracusa, that approach takes a playful gourmand direction, pairing the brightness of lemon with a creamy meringue accord, benzoin and apricot-like osmanthus.
Mabra’s story
Mabra is an independent, artisanal perfume house built around Brahim Mohamed’s personal experiences and experimental approach. It emphasises quality ingredients, small-batch production and sustainable values, with fragrances assembled, bottled and packaged by hand in France.
Siracusa Cologne’s concept
Siracusa takes its inspiration from the sunlit coastline of the Sicilian city, translating that brightness into lemon rather than a marine accord. A lemon-meringue-pie theme gives the composition its dessert-like softness, while benzoin and osmanthus round out the citrus with resinous sweetness and an apricot-like nuance.
Extra info
Despite its Cologne name, Siracusa is built around a lemon-meringue-pie accord rather than a purely citrus theme. Its official name is SIRACUSA – Colonia Di Siracusa, and it belongs to Mabra’s travel-themed Les Colognes en Voyage collection.
With every spritz, Siracusa Cologne serves up a slice of nice. A scrumptious interpretation of lemon meringue pie, this creamy dreamy wonder turns dessert into perfume with the resinous sweetness of benzoin, and the apricotty nuance of osmanthus. Joyful and zesty!
All about this fragrance
Vibe check
An unhurried afternoon with a slice of lemon pie still on the plate: tart citrus cuts through the soft sweetness of meringue. Siracusa suits that relaxed, sociable mood, bringing a playful dessert note without losing its zesty edge.
How to wear
Try it in mild spring weather or on a warm afternoon, when its lemon brightness can offset the creamy gourmand accord. Start with one or two sprays on exposed skin; in stronger heat, keep the application light so the benzoin and meringue sweetness remains measured.
Who it’s for
For lovers of citrus gourmands who enjoy recognisable dessert references but still want a bright, tart counterpoint. Its apricot-like osmanthus and resinous sweetness will appeal to tastes drawn to soft fruit, creamy textures and playful compositions.
Release year
2025
The nose
Brahim Mohamed is Mabra’s creator and self-taught perfumer. His practice centres on personal study, experimentation and small-batch creation. In Siracusa, that approach takes a playful gourmand direction, pairing the brightness of lemon with a creamy meringue accord, benzoin and apricot-like osmanthus.
Mabra’s story
Mabra is an independent, artisanal perfume house built around Brahim Mohamed’s personal experiences and experimental approach. It emphasises quality ingredients, small-batch production and sustainable values, with fragrances assembled, bottled and packaged by hand in France.
Siracusa Cologne’s concept
Siracusa takes its inspiration from the sunlit coastline of the Sicilian city, translating that brightness into lemon rather than a marine accord. A lemon-meringue-pie theme gives the composition its dessert-like softness, while benzoin and osmanthus round out the citrus with resinous sweetness and an apricot-like nuance.
Extra info
Despite its Cologne name, Siracusa is built around a lemon-meringue-pie accord rather than a purely citrus theme. Its official name is SIRACUSA – Colonia Di Siracusa, and it belongs to Mabra’s travel-themed Les Colognes en Voyage collection.
