Best Vacation by Arquiste Alternatives & Similar Perfumes

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Perfumer: Serge De Oliveira

An extravagant fruity perfume in which warm boozy spices (cinnamon and cloves) incite carefree fruit into jammy debauchery in some dense sweet patchouli setting. Check out the crazy banana explosion in the opening.

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The Sniff on Mint's Meek Passion:

"[it] is a scent for those who like their fragrances on the darker, more impolite and dirtier end of the spectrum. It evokes booze and sweat and smoke on the skin in its wear. The way the fragrance begins though is cheerful and totally unexpected making for an interesting juxtaposition."

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Fruit punch with emphasis on the PUNCH. Scratchy-sweet pineapple joins forces with crisp green apple and rich mango for a tropical explosion. Before the dust settles, soft almond and coconut infuse the floral and woody haze.

Inspired by the iconic cocktail Piña Colada, Kajal Kolada pays homage to escape and blissful pleasure. Kolada starts as it means to go on with a skyscraper pineapple, given an assertive twist by a metallic lily-of-the valley accord. The uneasy alliance of tropical fruit with this mineral floral is fleshed out with creamy coconut milk and amber. A provocative perfume.

The never-ending war between what you “should” do and what you want to do. Where being loyal to your dreams and desires clashes with societal expectations. Well, here’s where the conflict ends. Inner War is an amber carnival of too-muchness, a stop at the candy floss stand, a ravenous kiss on the big wheel. This extrait is a billowing cloud of talcum powder and almond, suggesting delicate heliotrope. Curling like tendrils into the air is a phantom, licorice-like anise, adding freshness and subtle weirdness. Rose supplies the syrupy “mmmmm” that glues together ambroxan, vanilla and patchouli.

Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and “Lord Lamington” went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treat’s strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know you’re wearing a perfume and not a cake.

Perfumer: Daniel Pescio

With Chameleon Zoologist continue the theme of tropical habitats full of heavenly exotic flowers. In this perfume you can experience them as a little creature with independently mobile eyes traveling in the thick lush canopies past plumeria blossom, ylang-ylang and other exotic blooms of the island of Madagascar. There are further fragrant hints as to the geographical location of the plot: accords of sea breeze, coconut, mango as well as the notes of vanilla and vetiver.

So sway on a branch of ylang-ylang with Chameleon while being caressed by a spicy vanilla breeze from the Indian ocean.

Golden Hour, January 2016, Sydney

The surf crashes against the sandstone rocks. Your skin glows in the warm sun underneath a blazing Australian sky. As you climb out of the water, a gentle breeze blows through the nearby jasmine and frangipani trees, mixing with the subtle scent of sea, salt and rock.

Take the moment to soak it all up, and dive down under with this evocative fragrance.

This gourmand-tinged tropical says “hello!” with a fruity-sweet kick-off. Bergamot, coconut and tonka bean set you in the sunshine, before a gently-enveloping tuberose suggests a South Pacific escape. Jasmine and ylang-ylang harmonise, while an emphatic praline accord sugarcoats the experience.

In Inca mythology, “Ukhu Pacha” (ookoo paka) means the place of intuition, dreams, and the subconscious — a total letting go! This eau de parfum is an invitation to join the circle, dance and celebrate together to the rhythm of tamboradas (drums).

Chaco is the second largest primary forest of Latin America, called the "impenetrable forest" for its incredibly dense formation. This Paraguayan forest is the only place in the world where gaiac wood grows, known locally as palo santo. The region is also prized by perfumers as source of petitgrain essential oil, as well yerba maté tea leaves. Chaco the fragrance is a cologne style built around a refined tea structure. Perfumer Alexandra Monet placed the petitgrain and maté in conversation with each other, heightening each other’s mellow greenness in the process. Palo santo, with its woody, salty and smoky facets, brings warmth and sensuality, resulting in a unique unisex signature with lightness and modern elegance.

Early morning, October 1175, Calabria

The cool night air dissipates under the sun’s first rays. The ripe citrus in the field has absorbed all the water of the morning dew and the farmers are ready to work on the misty green fields, speckled by the bright yellow of the citron. They leave their woody cabin and take a deep breath…