Best Bubblegum Chic by James Heeley Alternatives & Similar Perfumes

“Bain de minuit” is French for “skinny dipping”, and what could be more decadent than a midnight splash au natural in a giant vat of strawberries, cherries and vanilla? The initial fruity-tootiness gives way to a tough ‘n’ tropical accord of monoï oil and leather, with jasmine and praline singing the high and low harmonies.

Perfumer: Julien Plos

The charming and playful dancer warms up before her debut. Talented and passionate she radiates confidence and anticipation. Deliciously, exciting and unexpected. Sweet almond and ripe cherries contrast with sandalwood and vanilla for a floral, sweet and woody intensity. 

Gratia Aestiva is Latin for “summer grace”, and this extrait is an absolute abundance of sundrunk fruit. Punchy pineapple, melon and strawberry wave a big HELLO right out of the bottle, while passion fruit, with its tangy, grapefruit bite, tempers the sweetness with rawness. Indian jasmine adds floral fullness on a spiced bed of coriander and ambered woods. On the right side of too much.

Jade line

Perfumer: Philippine Courtere

Irisation or cloud iridescence is a colorful optical phenomenon that occurs in clouds lit by sun or moon disks behind. The pattern resembles a chaotic dance of a rainbow on a soap bubble.

This seems to be the logic of the perfume formula: iridescent jasmine with swirls of red strawberry, ochre praline, ambery vanilla, green bergamot, cool iononic rose and violet blackcurrant 

Delirium is a voluptuous bouquet of tropical abandon: decadent gardenia, heady jasmine, honeyed champaca, ripe narcissus, creamy frangipani and delicate white lotus. Blurring the lines between reality and fantasy, every breath is an addictive journey into the blissful unknown. With Delirium, the wearer becomes the dreamer and the dream, lost in a world where anything is possible.

In India, flowers are sacred symbols and an essential part of daily life. “Malli Nadu” means “land of jasmine”, inspired by the paradise of perfume ingredients found in India. There’s jasmine sambac, cultivated in India since antiquity, with its radiant fruity/green sheen and animalic undertone. There’s tuberose, an opulent, powerful floral, along with davana, an aromatic plant unique to India with a profile that vibrates between apricot and herbaceous. Palmerosa oil supplies a geranium-like lift, while Indian vetiver and sandalwood deepens and softens the composition. Perfumer Ilias Ermenidis sought to translate the romance of India into this luminous scent, which he calls “a fragrance for lovers”

Tuberose is arguably the most divisive and polarising floral note due to its narcotic and carnal tones, here Pierre Guillaume pays tribute to its couture complexity.

The camphorous and medicinal opening of PG17 Tubéreuse Couture, is softened by shoots of green ripe jasmine and a sour tart accord created by rare South Asian citrus kalamansi.

PG17 Tubéreuse Couture soon develops in a creamy, fleshy and opulent tuberose bouquet. Ylang-ylang heightens and supports the buttery and lactonic (milky)  tones of tuberose, sweetened by a base of sugar cane and benzoin.

A daring and head-turning scent, PG17 Tubéreuse Couture is a wonderfully dramatic interpretation of this flamboyant flower, in its pure, unadulterated state.

Definitely not for wallflowers.

An iconic classic in its own rite, Quelques Fleurs is a true ingenious scent of its time. The French perfumer, Robert Bienaimé, unveiled Quelques Fleurs the first true multi-floral blend ever created, in 1912.

Since then, his perfectly-balanced, refined bouquet has become modern perfumery’s peerless criterion for pure, meticulously-crafted, multi-floral accords. Prior to his bold invention, floral fragrances had been mainly singular flowers, or florals combined with various nuances of herbs and spices. Bienaimé’s singular triumph is remarkable for its secret, mythical formula. Upwards of 15,000 exemplary flowers and 250 prestigious raw materials are diligently-curated in the creation of a single ounce of perfume.

A sugared tuberose hiding in a castle build of marshmallow and pistachio baklava.