Best Daisy Wild Eau So Extra by Marc Jacobs Alternatives & Similar Perfumes

A perfume with an indulgently playful heart, constructed around a rare powdery Tuscan Orris Root, with a flirtatious wink of velvety chocolate Cacao Bean. Seductive Moroccan Neroli and sensual Brazilian Bois de Rose is mated with a fiery Sichuan Peppercorn and earthy French Oakmoss. A mischievous and enigmatic perfume full of spirited beauty.

The word “agrani” in Sanskrit means a leader, a trailblazer, and this perfume embodies the life stages of a leader. The opening burst of cherry, almond and saffron symbolises the mesmerising oratory skills that rally the masses. The heart reveals the power of pipe tobacco and leather, expressing a leader’s fearless revolutionary spirit. Enveloping musk and Burmese oud summons the hope they bring during challenging times. The cacao and castoreum base evokes the lasting impact they have on the world, leaving an indelible impression. And finally, the warmth of amber echoes the rays of hope a leader ignites in future generations.

Perfumer: Enrico Buccella

A tribute to an icon and its amber-scented world – amber, ambar, alambre, ambra, ambrum, ambarum, Alambar. Built around a spiced cinnamon and honeyed vanilla heart of sublime quality, subtle tones have been amplified. Shimmering and slightly peppered bergamot reveals the full spectrum of the amber’s gourmand, floral, leathery and spicy notes. Its woody character is reinforced by addictive cocoa and the enveloping layers bring a warm mystical aura.

A socially acceptable way to smell like you spend your downtime writhing naked in milky melted chocolate, spiced with saffron, smoked by tobacco, caressed by vanilla. Cue eyes-rolling-back-in-their-head pleasure for anyone who smells you.

A fragrance that is covered with darkness, that steals the kiss and leaves a spicy aftertaste on the lips.
Boccanera strikes a confusing balance between scent and flavor, between love and fear.

Perfumer: Mathieu Nardin

A gourmand perfume with an exotic twist. The core theme is bitter cocoa dusted with pepper. Even though we think of cocoa and chocolate as amlost the same sweet thing, cocoa powder on its own has more of an ambery, bitter woody and deep aroma rather than sweet chocolate vibes.

Perris took cocoa absolute and and styled it the Aztec way - no sugar, just the bitter tonifying glory.

Perfumer: Mathieu Nardin

Whrereas the EdP option smells drier and has plenty of puffs and mini explosions of black pepper, the extrait version of Cacao Azteque is much more animalic and naughty (perhaps heavier on cacao and sandalwood).

Perris are rebalancing each composition for the extrait version. They shift the focus from the top notes to the base raising the amounts of base ingredients to achieve a richer, more opulent and luxurious effect. Pure indulgence in the theme.

Fancy a cake with a difference, here’s our magic recipe:

Epically creamy, cakey caramel notes that are good enough to eat? – yep.

A dollop of FairTrade Cocoa absolute oozing with yummy goodness) – got that.

Deforestation free environmentally conscious cocoa beans – got that too.

Mix and spray generously for best results for you and the planet. Have your Cåke and all that...

A whimsical, rich and fluffy treat inspired by choux à la crème pastry and “chouchou”, the French term of endearment. This cream puff perfume is conjured with accords of cocoa, caramel, vanilla cream and sandalwood. A spritz of citrus puts a little pucker in the sweetness.

Dark chocolate is an acquired taste, an “adults only” pleasure on a par with great coffee or red wine. This edp serves smooth 85%+ dark chocolate, with added cinnamon and hazelnut for a kick. A phantom leather emerges alongside the chocolate to butch up the effect.