Best Isabey Fleur Nocturne by Isabey Alternatives & Similar Perfumes

Hélène Napoleone was the daughter of Napoleon’s last lover, Albine de Montholon, and although it was never confirmed if the now-exiled Emperor was indeed her father, he did give her his name, so…? Her namesake fragrance is a vivacious bouquet of fruits and florals, headlined by sparkling pear and creamy magnolia. The charm deepens with the amber base, warmed by sandalwood and patchouli.

Perilla Peach & Ginger is inspired by a Hunan summer drink of lime, herbs and honeyed fruit, served in a green glass jar as a little ritual against the heat. This vivid EdP opens on a lively burst of Thai lime and aromatic perilla leaf (shiso), layered with warm ginger and ripe peach. Gentle gardenia melts into a clean trail of white musk and warm labdanum.

Perfumer: Liu Yang

An aromatic, dreamy citrus scent inspired by the sumptuous Andalusician city of Marbella. With rose, amber and peach this perfume is fresh, floral and sophisticated.

This is a bold, lactonic jasmine perfume with a distinct peachy nuance.

It’s sweet in a lovely fruity way, like jasmine bushes in full bloom on a balmy summer evening.

According to the brand, the fruity theme is one of the most popular with the Swedish (perhaps a northern nation craves the gifts of short summer, or the precious commodity of exotic fruit from faraway lands). That is why SweDoft's eponymous perfume is so lavishly fruity.

Klea opens with crisp mandarin and bergamot, while olive leaf adds an aromatic quality. As it warms on the skin, light and dewy floral notes of water lily, magnolia and jasmine reveal themselves. The citrus and florals intermingle with an aquatic sea salt note, reminiscent of warm skin drying in the sun after a dip in the sea. Papyrus and cedar ground the fragrance with a gentle woodiness, while amber, Egyptian musk and tonka bean add a softly regal quality.

Not just a fine addition to luxury white chocolate chip cookies, macadamia is also an intriguing perfume material. Creamy, buttery and velvety, it’s the starting point for this unusual fruity floral. The floral is mimosa, a cute li’l flower that looks innocent, but plays dirty. Don’t let those fluffy yellow pom-poms fool you — mimosa’s got a raunchy side thanks to its dusty niff of overripe honey. Orris doubletracks mimosa’s powderiness, while peach twins mimosa’s earthy sweetness. Mellow sandalwood steers macadamia from a nut to wood. Macadamia? That’s Ms Macadamia to you.

A tribute to the woman who ruled the silver screen, seductive and elusive in hazy black and white. She passes through the night lea­ving behind a trail of smoke and jasmine, demanding to be approached yet remaining unapproachable. The essence of glamour, she is an icon who becomes an addiction…

Ah the wiliness of youth! You think that fresh face shines with only innocence, until a feral cunning presents itself. Disco Inferno starts off playing the game with happy-sappy pear and peach blossom, frangipani and pineapple. Then you realise oud and soft woods are at work behind scenes, allowing that innocent visage into places they should never be allowed.

Delirium is a voluptuous bouquet of tropical abandon: decadent gardenia, heady jasmine, honeyed champaca, ripe narcissus, creamy frangipani and delicate white lotus. Blurring the lines between reality and fantasy, every breath is an addictive journey into the blissful unknown. With Delirium, the wearer becomes the dreamer and the dream, lost in a world where anything is possible.

A mouth-watering gourmand inspired by the baking prowess of Jany, one of the daughters of Sora Dora flounder Antoine. We envision Jany busy in the kitchen, dusted in sugar and flour, preparing tarte tatin. The butter melts on the hot glass dish, dissolving brown sugar into syrup. The aroma swirls around the room, billows to the veranda, travels to the garden. Baked apples and cinnamon sticks merge into exhalations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening.