Best Musamam White Intense by Lattafa Perfumes Alternatives & Similar Perfumes

The name means “immortal saints”, and this eau de parfum is a timeless white floral that conjures sunshine and joy. Blood orange and Champagne fizz out of the top, swirling around lavish tuberose and heady jasmine grandiflorum. The holy trinity of Cashmeran, ISO E Super and ambroxan creates a base that clings to skin, fabric and memory. 

Perfumer: Maud Chabanis

This is a fragrance that disrupts from within. After a disarmingly fresh opening of blackest pepper and greenest galbanum, Hermann takes a dark turn into incense and wet’n’dirty rose. The result is a transparent, woody leather.

A sparkling and festive perfume, Still Life is a celebration of life!

A surprising and radiant perfume that invites you to celebrate in style with a whirlwind of exotic cocktails. The brilliance of Japanese Yuzu, accompanied by a cocktail infusion of rare peppers, rum and warm woods. A stark contrast between ever present freshness and comforting, warm notes. A woody citrus fragrance full of contrasts, energy and sparkle!

Perfumer: Chris Maurice

From the master perfume responsible for most of the Xerjoff range, Moon Glade is a very unconventional take on lavender. The perfumer added a charred coconut shell nuance and poured sweet peach compote to the clean musky vibes of the herb.

The never-ending war between what you “should” do and what you want to do. Where being loyal to your dreams and desires clashes with societal expectations. Well, here’s where the conflict ends. Inner War is an amber carnival of too-muchness, a stop at the candy floss stand, a ravenous kiss on the big wheel. This extrait is a billowing cloud of talcum powder and almond, suggesting delicate heliotrope. Curling like tendrils into the air is a phantom, licorice-like anise, adding freshness and subtle weirdness. Rose supplies the syrupy “mmmmm” that glues together ambroxan, vanilla and patchouli.

Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and “Lord Lamington” went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treat’s strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know you’re wearing a perfume and not a cake.

“Hey Bitch! You smell fucking good.” In Perfume World, that’s what we call a result. Hey Bitch! raises eyebrows with its dissonance between buttery, blowsy orange blossom and tough, bitter leather. Tangy rhubarb at the top snaps its fingers in your face, before dissolving into a blur of suedey iris and milky sandalwood. The dance between bitter and sweet keeps you on your toes throughout, conjuring hints of…what? Photocopier ink? Coffee? For sure it conjures ambered black leather, Bitch!

In his Descriptio Montis Fracti sive Montis Pilati from 1555, the famous Swiss naturalist Conrad Gessner chronicles his journey into the caves of the Alps. “At night, the moon shines into the cave so brightly the light itself seems to take form, like a mist. It gathers in the ceiling and makes the limestone stalactites glitter and gleam, dripping tears of white liquid into puddles on the rock floor that never dries. Moonmilk.”

This EdP lives up to that sublime description with a dance between conflicting textures that titillates the nose. The black tea and lime opening establishes an expectation for further crispness to come. The switcheroo comes with the appearance of Mysore sandalwood, its milky incense soft like a lover’s touch on the skin. All the elements resolve in a fresh and tender leather.

January 1618 A Japanese Galleon, the Pacific Ocean

Following a diplomatic mission to the West, a galleon carrying a delegation of samurai charges through dark ocean currents. Loaded with a rare and precious cargo, the ship’s hull is redolent of sweet-smelling tropical woods, heady Spanish leather, frankincense, fine black pepper and other exotic ground spices—the intoxicating spirit of a singular, extraordinary voyage of discovery.

A good perfume to visit if your are in a search for perfect true sandalwood,  smoky and a touch dirty. Arquiste carefully selected the companions for its sandal in this formula: tea and osmanthus, coffee, myrrh and stryrax and others to give it a dark, sensual depth.

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GQ US on Nanban:

"This is my signature scent. I wear it all the time. And let me tell you: I’ve never worn something that has gotten so many compliments—no sunglasses, no sneakers, no full-body rubber suit. People actually turn their heads and ask me what I'm wearing. And then they jot down the product name. Arquiste’s masterpiece introduces itself with Malabar black pepper and Persian saffron, gives way to coffee, sandalwood, myrrh, and Spanish leather, and embraces you all day with a blanket of frankincense, balsam, and cade juniper."

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Financial Times' resident perfume writer Victoria Frolova on Nanban:

"... approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban (£160 for 100ml EDP). The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather."

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Olive fruit absolute is an unusual material for an amber perfume, and a surprisingly appealing one. It gives a salty, animalic nuance to this sheer blend of cypress and sandalwood, rubbing up nicely against the cinnamon character of Tasmanian mountain pepper.