Best Cake Pops by Richard Alternatives & Similar Perfumes

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Perfumer: Serge De Oliveira

An extravagant fruity perfume in which warm boozy spices (cinnamon and cloves) incite carefree fruit into jammy debauchery in some dense sweet patchouli setting. Check out the crazy banana explosion in the opening.

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The Sniff on Mint's Meek Passion:

"[it] is a scent for those who like their fragrances on the darker, more impolite and dirtier end of the spectrum. It evokes booze and sweat and smoke on the skin in its wear. The way the fragrance begins though is cheerful and totally unexpected making for an interesting juxtaposition."

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Perfumer: Enrico Buccella

A tribute to an icon and its amber-scented world – amber, ambar, alambre, ambra, ambrum, ambarum, Alambar. Built around a spiced cinnamon and honeyed vanilla heart of sublime quality, subtle tones have been amplified. Shimmering and slightly peppered bergamot reveals the full spectrum of the amber’s gourmand, floral, leathery and spicy notes. Its woody character is reinforced by addictive cocoa and the enveloping layers bring a warm mystical aura.

Named after a very old native red grape variety from the French Jura, this sophisticated gourmand iris is built on an exceptionally high concentration of Bavarian iris germanica. This iris glows with woody and fruity-floral notes — and hints of cocoa and coffee. The effect is enhanced with essential oils of cedar wood, green mandarin and cinnamon absolute, resulting in a luxury treat that feels indulgent and  comforting at the same time.

Perfumer: Antoinie Lie

Forceful but smooth, Pardon begs for nothing owing to its appealingly rich blur of patchouli, oud and castoreum. Its animal magnetism is heightened by moreish cinnamon and cocoa.

A socially acceptable way to smell like you spend your downtime writhing naked in milky melted chocolate, spiced with saffron, smoked by tobacco, caressed by vanilla. Cue eyes-rolling-back-in-their-head pleasure for anyone who smells you.

A whimsical, rich and fluffy treat inspired by choux à la crème pastry and “chouchou”, the French term of endearment. This cream puff perfume is conjured with accords of cocoa, caramel, vanilla cream and sandalwood. A spritz of citrus puts a little pucker in the sweetness.

Live, Love, Sugar. The feeling of sugar addiction in its purest state.

PERFUMER
ANNE-SOPHIE BEHAGHEL

Gratia Aestiva is Latin for “summer grace”, and this extrait is an absolute abundance of sundrunk fruit. Punchy pineapple, melon and strawberry wave a big HELLO right out of the bottle, while passion fruit, with its tangy, grapefruit bite, tempers the sweetness with rawness. Indian jasmine adds floral fullness on a spiced bed of coriander and ambered woods. On the right side of too much.

Olfactory opulance conjures the Palace of Versailles in its heyday when Louis XIV and his Court would amble the Grand Orangery to delight in the flowering orange trees warmed by bonfires. This is a bright orange blossom with a warm, woody background, with notes of orange blossom absolute, pomegranate, honey and firewood smoke.

Lances is a Spanish word that means the fleeting but decisive moments that change everything ever after. Risks are taken, character is forged. This extrait embodies this risk and reward dynamic with the high-contrast tension between hazelnut and four varieties of lavender. The effect is intriguingly ambiguous, simultaneously pulled towards the gourmand with the help of vanilla and sandalwood, while maintaining an aromatic aloofness thanks to the lavender and cedarwood.

Perfumer: Jean-Christophe Hérault