Best Elixir Charnel Gourmand Coquin by Guerlain Alternatives & Similar Perfumes

A shot of fruity mezcal collides with precious cacao absolute for a fragrance that’s fiery and intoxicating. Mezcal Chocolate is shaped by Mathis Molinié, digital tastemaker and head chef at Restaurant Philippe in Rouen. It opens with sparkling lime oil and chili pepper, deepened by olibanum from Somalia and an ultra-rare Rhum extract. The cacao’s creaminess melts into a bed of woods: Virginia cedarwood and cypriol oil from India, adding a dark, earthy glow.

Perfumer: Mathieu Nardin

A gourmand perfume with an exotic twist. The core theme is bitter cocoa dusted with pepper. Even though we think of cocoa and chocolate as amlost the same sweet thing, cocoa powder on its own has more of an ambery, bitter woody and deep aroma rather than sweet chocolate vibes.

Perris took cocoa absolute and and styled it the Aztec way - no sugar, just the bitter tonifying glory.

Perfumer: Mathieu Nardin

Whrereas the EdP option smells drier and has plenty of puffs and mini explosions of black pepper, the extrait version of Cacao Azteque is much more animalic and naughty (perhaps heavier on cacao and sandalwood).

Perris are rebalancing each composition for the extrait version. They shift the focus from the top notes to the base raising the amounts of base ingredients to achieve a richer, more opulent and luxurious effect. Pure indulgence in the theme.

A socially acceptable way to smell like you spend your downtime writhing naked in milky melted chocolate, spiced with saffron, smoked by tobacco, caressed by vanilla. Cue eyes-rolling-back-in-their-head pleasure for anyone who smells you.

A whimsical, rich and fluffy treat inspired by choux à la crème pastry and “chouchou”, the French term of endearment. This cream puff perfume is conjured with accords of cocoa, caramel, vanilla cream and sandalwood. A spritz of citrus puts a little pucker in the sweetness.

Live, Love, Sugar. The feeling of sugar addiction in its purest state.

PERFUMER
ANNE-SOPHIE BEHAGHEL

A tribute to the scents of Colombia, this extrait de parfum suggests a late-night dinner for two under the stars. A gourmand dance of aromas is carried on the warm breeze: coffee, rum, chocolates. Powdery, pillowy vanilla and iris blur into vetiver and sandalwood for a sumptuous dream.

Perfumer: Clément Marx

Ourte’s signature vanilla, inspired by toasted waffles and caramel popcorn. Coffee with nuts, coconut on top, soaked in the finest rum. With one dirty ingredient – castoreum – that sets your senses on fire. Live crispy, play naughty.

Perfumer: Kévin Mathys

In this perfume story, the smoky gaiac aroma is gliding across a fresh and boundless ozonic void.

The story is open to interpretation: you can smell the waterproof canvas of the parachute gear in the abstract clean woodiness of the formula; or the air from under the tarpaulin you pull off a glider in its hangar; or think of any scenario involving flying machinery and an unlimited supply of fresh air.

The perfumer wanted to achieve a hazy floating shadow of an aroma, evoking a sensation of endless dark blue space, the calm humming of an engine, and hints of gasoline or machine oil. A worthy heir to the grandpa of all hazy smoky formulas inspired by airplane wings: Guerlain’s Vol de Nuit.